Simple pancakes made with just three ingredients - oats, eggs and banana. Ideal for baby led weaning and finger food for toddlers

Baby Weaning Pancakes – 3 Ingredients

  • Author: Ciara Attwell
  • Prep Time: 2 mins
  • Cook Time: 4 mins
  • Total Time: 6 minutes
  • Yield: 5
  • Category: Weaning


  • 1 medium ripe banana
  • 1 medium egg
  • 25g / 1/4 cup rolled oats
  • butter or oil for frying


  1. Mash the banana and add it to a bowl with the egg. Mix together with a fork and then stir in the oats.
  2. Rub a little butter or oil onto a frying pan and heat.
  3. Take about 1.5 tablespoons of the pancake mixture and spoon it onto the frying pan.
  4. Repeat to make 5 pancakes. Fry for 2 minutes on either side until golden brown.