- 1 medium ripe banana
- 1 medium egg
- 25g / 1/4 cup rolled oats
- butter or oil for frying
- Mash the banana and add it to a bowl with the egg. Mix together with a fork and then stir in the oats.
- Rub a little butter or oil onto a frying pan and heat.
- Take about 1.5 tablespoons of the pancake mixture and spoon it onto the frying pan.
- Repeat to make 5 pancakes. Fry for 2 minutes on either side until golden brown.