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Make breakfast on-the-go easy and delicious with this Protein Pot, packed with spinach, eggs and avocado
Ingredients
- 2 medium eggs
- 20g fresh baby spinach
- 1/2 avocado
- salt and pepper
Instructions
- Add the eggs to a small saucepan of boiling water and simmer on high for 6 minutes.
- Run the eggs under cold water to cool down, peel and then cut in half
- Add the baby spinach to a container along with the eggs.
- Slice the avocado and add that and then season to taste with salt and pepper.
Notes
This Protein Pot is best eaten within a few hours of making.
The calorie and nutritional information below is approximate only. If you need exact figures then we advise you to calculate this yourself.