Avocado & Egg Protein Pot

  • Author: Ciara Attwell
  • Prep Time: 2 mins
  • Cook Time: 6 mins
  • Total Time: 8 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: Breakfast


Make breakfast on-the-go easy and delicious with this Protein Pot, packed with spinach, eggs and avocado


  • 2 medium eggs
  • 20g fresh baby spinach
  • 1/2 avocado
  • salt and pepper


  • Add the eggs to a small saucepan of boiling water and simmer on high for 6 minutes.
  • Run the eggs under cold water to cool down, peel and then cut in half
  • Add the baby spinach to a container along with the eggs.
  • Slice the avocado and add that and then season to taste with salt and pepper.


This Protein Pot is best eaten within a few hours of making.

The calorie and nutritional information below is approximate only. If you need exact figures then we advise you to calculate this yourself.