Asparagus with Balsamic Tomatoes & Feta

  • Prep Time: 5 mins
  • Cook Time: 11 mins
  • Total Time: 16 minutes
  • Yield: 2 1x
  • Category: Lunch
  • Cuisine: European


A delicious Springtime recipe. Serve with crusty bread for a light lunch or as a veg accompaniment to a main meal.


  • 300g asparagus
  • 1 tbsp olive oil (or oil from the jar of sundried tomatoes)
  • 125g plum cherry tomatoes, halved
  • 4 sundried tomatoes, chopped
  • 1 clove garlic, crushed
  • 2 tbsp balsamic vinegar
  • 50g feta cheese
  • parsley to garnish


  1. Trim the asparagus and cook in a pan of boiling water for 3 minutes. Drain and rinse under cold water.
  2. In another pan heat the oil and add the cherry tomatoes, sundried tomatoes and garlic. Cook on a medium heat 5 minutes, stirring frequently.
  3. Add the balsamic vinegar and cook for a further 3 minutes.
  4. Pile the balsamic tomatoes on top of the asparagus and top with feta. Garnish with chopped parsley.