Name: Asparagus with Balsamic Tomatoes & Feta
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 2
Cuisine: European
Ingredients: 300g asparagus; 1 tbsp olive oil (or oil from the jar of sundried tomatoes); 125g plum cherry tomatoes, halved; 4 sundried tomatoes, chopped; 1 clove garlic, crushed; 2 tbsp balsamic vinegar; 50g feta cheese; parsley to garnish

Description

A delicious Springtime recipe. Serve with crusty bread for a light lunch or as a veg accompaniment to a main meal.

Ingredients

300g asparagus
1 tbsp olive oil (or oil from the jar of sundried tomatoes)
125g plum cherry tomatoes, halved
4 sundried tomatoes, chopped
1 clove garlic, crushed
2 tbsp balsamic vinegar
50g feta cheese
parsley to garnish

Cook Mode Prevent your screen from going dark

Instructions

Trim the asparagus and cook in a pan of boiling water for 3 minutes. Drain and rinse under cold water.
In another pan heat the oil and add the cherry tomatoes, sundried tomatoes and garlic. Cook on a medium heat 5 minutes, stirring frequently.
Add the balsamic vinegar and cook for a further 3 minutes.
Pile the balsamic tomatoes on top of the asparagus and top with feta. Garnish with chopped parsley.