Description
Soft and fluffy muffins flavoured with apple and cinnamon. A delicious treat for the whole family.
Ingredients
Scale
- 110g plain flour
- 60g sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1 large pink lady apple
- 60ml oil
- 70g plain yogurt
- 1 medium egg
Instructions
- Preheat the oven to 180c fan and line a 6 hole muffin tray with paper or silicone cases.
- Add the flour, sugar, baking power, baking soda and cinnamon to a large bowl and mix with a spoon.
- Peel the apple and chop into small pieces. Mix these pieces in with the flour mixture.
- To a jug or bowl add the oil, yogurt and egg and mix well.
- Pour this into the flour mixture and mix again with a spoon, just enough until the ingredients are combined.
- Divide the mixture between the 6 muffin cases and bake in the oven for 22 minutes.
Notes
These muffins will keep in an airtight container for 2 days. They can also be frozen for up to 2 months. Defrost at room temperature in a couple of hours.