Airfryer Whole Roast Chicken

  • Author: Ciara Attwell
  • Prep Time: 3 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 3 minutes
  • Yield: 4 1x
  • Category: Dinner


Cook a whole roast chicken in the airfryer in just one hour. Delicious cripsy skin on the outside and soft and juicy meat on the inside!


  • 1.7kg whole chicken
  • 2 tbsp oil
  • 23 tsp chicken seasoning


  1. Remove the chicken from any packaging and place on a plate.
  2. Mix the oil and chicken seasoning together in a small bowl and brush 3/4 of it on to the top of the chicken.
  3. Place the whole chicken in the airfryer upside down, so that’s breast side down.
  4. Brush the remaining oil and seasoning on the bottom side of the chicken.
  5. Cook at 180c for 30 minutes.
  6. Turn the chicken the right side round and cook for another 30 minutes.
  7. You can test if the chicken is fully cooked by piercing the thighs with a sharp knife. The juices should run out clear.


Leftovers can be kept in an airtight container in the fridge for up to 2 days.