Airfryer Omelette Toast

  • Author: Ciara Attwell
  • Prep Time: 1 minute
  • Cook Time: 8 minutes
  • Total Time: 9 minutes
  • Yield: 2 1x
  • Category: Airfryer
  • Cuisine: Lunch


A quick and easy lunch idea for kids; an omelette toast cooked in the airfryer in less than 10 minutes!


  • 2 medium eggs
  • 1/4 red pepper, finely chopped
  • 1 spring onion, sliced
  • 20g grated cheese
  • 20g chopped ham
  • salt and pepper
  • 2 slices bread
  • spray oil


  1. Crack the eggs into a jug and add the red pepper, spring onion, grated cheese and chopped ham.
  2. Add a little salt and pepper to taste and mix with a fork.
  3. Use the bottom of a glass to make indents into the slices of bread.
  4. Spray the top of the slices of bread with some spray oil and add them to the airfryer.
  5. Divide the egg mixture between the two slices of bread, pouring it into the indent you made.
  6. Cook at 180c for 8 minutes.
  7. Allow to cool for 1-2 minutes before cutting and serving with chopped fruit and veg.


This Airfryer Omelette Toast is best served immediately after making.