Airfryer Garlic Cheese & Tomato Toastie

  • Author: Ciara Attwell
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Lunch
  • Method: Airfryer
  • Cuisine: British / American


A delicious toasted sandwich cooked in the airfryer and packed with cheese, garlic, tomato and basil. The perfect comfort food lunch for just 345 calories.


  • 2 slices white bread
  • 25g light cheese spread
  • 10g garlic dip
  • 1 tomato, sliced
  • handful of fresh basil leaves
  • spray oil


  1. Make the toastie by adding the cheese spread, garlic dip, slices of tomato and basil leaves to one side of the bread, then top with the second slice of bread.
  2. Add the toastie to the airfryer and spray the top with spray oil.
  3. If your air fryer comes with a metal rack then place this on top of the toastie to stop the bread from moving.
  4. Cook at 190c for 5 minutes.
  5. Remove the rack with tongs, it will be hot! Then flip the toastie over the spray the other side with spray oil.
  6. Cook for a further 3 minutes.
  7. Remove and cut in half.


This toastie is best served immediately after cooking.


  • Serving Size: 1
  • Calories: 345
  • Sugar: 7.2g
  • Fat: 15.9g
  • Saturated Fat: 3.6g
  • Carbohydrates: 37.9
  • Fiber: 3.4
  • Protein: 10.3