Make this epic Christmas Leftovers Toasted Sandwich in the airfryer, loaded with turkey, brie, stuffing and cranberry sauce

Controversial opinion maybe but I think I actually prefer Christmas leftovers to the big meal on the day itself. Anyone else?

Maybe it’s because all the hard work is already done and you can just get stuck in creating something delicious with all the leftover food.

This year I made a Christmas Leftovers Toasted Sandwich in the airfryer for the first time and wow it was incredible!

There’s no hard and fast rules when it comes to toasties but I started with cranberry sauce and then added some brie.

Next I added slices of turkey and stuffing and spread some mayonnaise on the other slice of bread.

Pop into the airfryer, spray with spray oil and cook for 5 minutes on one side.

Turn it over, spray the other side with oil and cook for another 4 minutes.

And that’s it! The bread becomes golden and crispy on the outside and the cheese melts beautifully on the inside.

If you don’t have an airfryer you can create the same effect for frying it in an frying pan over a very low heat.

If you liked this recipe you may also enjoy my Leftovers Tins Idea

PRE-ORDER my new book out 26th January THE FUSS FREE FAMILY COOKBOOK. 100 healthy, easy and quick recipes that whole family will enjoy!

Christmas Leftovers Toasted Sandwich

Make this epic Christmas Leftovers Toasted Sandwich in the airfryer, loaded with turkey, brie, stuffing and cranberry sauce

Add the cranberry sauce to one slice of bread and then top with the brie, turkey and stuffing.
Add mayonnaise to the other slice of bread.
Pop the sandwich into the airfryer and spray with some spray oil.
Cook for 5 minutes at 180c on one side.
Turn it over and spray the other side with oil.
Cook for a further 4 minutes.
Cut in two and enjoy!