A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer!
About 18 months ago I started experimenting with freezing yogurt and made this recipe for Frozen Yogurt Bark that I’ve been making for my kids ever since. And it seems lots of you guys have been enjoying it too as its been shared over 150,000 times on Pinterest…. crazy!
So for this summer I thought it was about time that I tried out some new flavours. Anything chocolate is always a winner in my house and so I’ve come up with a delicious new Chocolate Banana Frozen Yogurt Bark recipe to enjoy as the weather starts to warm up.
This bark is super easy to make with just four natural ingredients. When the kids are shouting for ice creams in the summer it makes a great healthy low sugar alternative. You can add lots more toppings too if you like; some chopped nuts or chocolate chips would be delicious too!
And if you try this recipe please do let me know what you think. Or tag me in a picture on Facebook or Instagram using the hashtag #myfussyeater. I’d love to see your pictures!
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Chocolate Banana Frozen Yogurt Bark
Prep Time: 5 mins- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
Yield: 10 1x
Category: Snacks
Cuisine: European
Print Recipe
Pin RecipeDescription
A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer!
Ingredients
- 500g / 2 cups full fat greek yogurt
- 2 tbsp honey
- 4 tbsp unsweetened cocoa powder
- 2 ripe bananas
Instructions
- Mix the yogurt, honey and cocoa powder together in a bowl until well combined.
- Chop the banana into round bite sized slices.
- Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
- Freeze for 2 to 3 hours or overnight until solid.
- Remove from the freezer and cut into chunks with a sharp knife.
- Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.
If you like this recipe you may also like:
Strawberry & Chocolate Chip Frozen Yogurt Bark:
Liz says
I have made a batch of this and its in the freezer, ready for when the kids get home. Hope they are going to love it, hopefully there will be some left for me 🙂
★★★★★
Vicky says
Please let us know there thoughts on it, enjoy!
Laura Heuer says
I just made this with choc chips, raisins, and cocoa nibs! So many variations to try. I sent your site and recipe to four people already. Thank you!
★★★★★
Phyllis says
Thanks, it is quite informative
★★★★★
Anonymous says
Love this
★★★★★
Ronnie says
We made this a lot last summer so I’m really looking forward to the weather in the UK warming up so we can get making again!
★★★★★
Cheryl Mackin says
How may calories in one portion?
Amanda says
We really enjoyed this. I was a little worried about people saying it was bitter, so I made it in my food processor and tossed some banana in there, as well as some peanut butter. The extra banana in the batter really helped, and let’s be honest – peanut butter makes everything better! (Unless you have an allergy, in which case I am sorry) Thanks so much! Great recipe.
★★★★★
Jana says
Do you know how long would this last in the freezer?
Ciara Attwell says
It’s best to eat it within a month.
Rohan says
Can i use normal cocoa powder
Ciara Attwell says
I’m not sure what you mean by “normal” cocoa powder??
Rohan says
Sweetened cocoa powder
Kristen says
I tried this and even before it was completed I was skeptical after tasting the batter, my batter tasted so incredibly bitter! I followed the recipe exactly! Was it supposed to be vanilla greek yogurt or regular cocoa powder and not unsweetened cocoa powder? The plain greek yogurt and the unsweetened cocoa powder mixed together made it so so bitter! Even the honey couldn’t sweeten it up! I couldn’t eat it and had to throw it away! Something tasted way off!
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Melanie says
I just made this and feel the same way. WAY too bitter. I drowned it in honey before eating which kind of defeats the purpose of being healthy.
Phyllis says
Sounds delicious!
★★★★★
Ciara Attwell says
Thank you!
Pam says
Thinking to take this to an ice cream social. I’m wondering how to display it for eating but keep it from melting. Thanks
Ciara Attwell says
It does melt pretty quickly. Maybe if you lay it on ice cubes that might help?
Pam says
Thanks. That’s what I did. I put it in a bowl on top of a bowl of ice. Stayed pretty frozen that way.
★★★★
Christina Aleman says
I love this dessert.
Ciara Attwell says
Thank you!
Amy says
So I tried it, and mine was really disgusting! I had to throw it all away. When you 1st bite into it there was no flavor, then a horrible after taste. Could it have been a certain kind of plain greek yogurt? I only had 1.5% fat (lowfat) plain greek yogurt. What brand did you use? Did you and your kids like the taste of yours?
Ciara Attwell says
I always use full fat greek yogurt. The low fat version is just too watery.
Eden Passante says
Bananas and chocolate are the best together! This is such a great idea!
Ciara Attwell says
Thank you!
Dora says
Hi, do you know how many calories does this have?
And can i use low fat greek yogurt?
Ciara Attwell says
I don’t know the calories sorry but if you input it into any online calorie counter it should tell you. I’ve only used full fat greek yogurt. You can use fat free or low fat if you like but it will probably have more ice crystals in it.
Britt says
Do you use vanilla greek yogurt or plain?
Ciara Attwell says
plain
Lisa says
Love the sound of this. Think it would work with coconut milk yogurt???
Ciara Attwell says
Hi Lisa, I’m not sure if it would work as I have never tried it. Please do let me know how you get on if you try it.