Instructions

1. Put the pitta breads in the toaster and toast for 1 minute if fresh and 2-3 minutes if frozen.
2. Put the frozen vegetables into a bowl or container, cover with boiling water and microwave on high for 1 minute. You can also quickly cook them in a saucepan on the hob.
3. Once the pitta breads are warmed through spread a layer of pesto or tomato sauce on top, sprinkle on some grated cheese and then add some of the vegetables.
4. Place the pizzas under the grill for 1 minute until the cheese has melted.
5. Serve immediately.