Whip up a super speedy dinner for the family with these 5 minute Veggie Pitta Bread Pizzas!
We all have those days where we get to 6pm, the kids are screaming for dinner, you haven’t made it to the shops that day and you are staring blankly into a bare fridge wondering what on earth you are going to feed them. Or is it just me? I hope not!
Days like this I turn to my trust Pitta Bread Pizzas. They are basic and are certainly not going to compete with proper homemade pizzas, but it does mean you can get a quick, easy and cheap meal on the table without having to resort to a takeaway menu.
Mini pitta breads are a fantastic product to have at home and I always have a packet stashed in the freezer. I use them for sandwiches, cut into fingers to serve with dips and of course for these pizzas.
Frozen vegetables are another freezer staple of mine. No peeling or chopped required, they cook in just one minute and I feel a little better knowing the kids are at least getting some kind of vegetables with their meal!
For some more quick and easy meal ideas check out these recipes:
Tortellini Skewers 30 Minute Lasagne Dippy Eggs & Soldiers 20 Minute Risotto
For some more super speedy pizza recipes from around the web try:
French Bread Vegetable Pizza from Hungry Healthy Happy
Low Calorie Tortilla Pizza from Planet Veggie
Easy English Muffin Pizza from Eats Amazing
Healthy Taco Pizza Cone from The Petite Cook
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5 Minute Pitta Bread Pizza
Prep Time: 3 mins- Cook Time: 2 mins
- Total Time: 5 minutes
Yield: 2 1x
Category: Main Meal
Cuisine: European
Print Recipe
Pin RecipeDescription
Whip up a super speedy dinner for the family with these 5 minute Veggie Pitta Bread Pizzas
Ingredients
- 4 mini pitta breads
- ½ cup mixed frozen vegetables
- 2 tbsp pesto / tomato puree or sauce
- ¼ cup grated cheese
Instructions
- Put the pitta breads in the toaster and toast for 1 minute if fresh and 2-3 minutes if frozen.
- Put the frozen vegetables into a bowl or container, cover with boiling water and microwave on high for 1 minute. You can also quickly cook them in a saucepan on the hob.
- Once the pitta breads are warmed through spread a layer of pesto or tomato sauce on top, sprinkle on some grated cheese and then add some of the vegetables.
- Place the pizzas under the grill for 1 minute until the cheese has melted.
- Serve immediately.
Ruby says
We make these at least once a month! They are so good for a quick dinner.
★★★★★
Jemma @ Celery and Cupcakes says
These are such a great quick meal idea for little ones (and adults!). I love how bright and colourful they look.
Ciara Attwell says
Thank you Jemma! I ate frozen veg to so many meals. It really does make it so much more colourful!
Ceri says
Wow, so simple, quick and a fun dinner for kids!
Ciara Attwell says
Yes!! My favourite kinds of dinners!!
Kait says
How in the world are these so fast? I always thought of pita as something that took forever to make!! Guess I was wrong. You could definitely get kids to get these. .I love it!!
Ciara Attwell says
Here in the UK ready made pittas are sold everywhere so they make a great base for pizzas or sandwiches!
Helen @ family-friends-food.com says
These look great and I love the idea of putting a few frozen veggies on the top – brilliant!
Ciara Attwell says
Ha ha! Yes that’s my way of making sure the kids eat at least some veggies with their tea!
Munchies and munchkins says
Love these. So cute. We make them with naans too which is nice. X
Ciara Attwell says
That’s a great idea. I will have to try them with naans!
Cathy & Planet Veggie says
I love pizza and these are great when you want pizza but quickly! Healthier this way too.
Ciara Attwell says
Absolutey! Quick and healthy, love them!!
Andrea @ The Petite Cook says
Love how colorful these mini pizzas look! I’m a big fan of pitta bread, but I actually never tried it this way, I’ll have to give it a go :)! Thanks for sharing my healthy taco pizza cone recipe!
★★★★★
Ciara Attwell says
I love your taco pizzas. They are genius!