Description
Get into the spirit of the 4th July celebrations with these red, white and blue Fruit Skewers with Chocolate Orange dipping sauce
Ingredients
- 8 wooden skewers
- 40 mini marshmallows
- 40 raspberries
- 40 blueberries
- 100g milk or dark chocolate
- 2 tbsp milk
- zest of 1/2 orange
Instructions
- Skewer the marshmallows, raspberries and blueberries onto the wooden sticks in whatever order you wish.
- Melt the chocolate in a heat-proof bowl above a pan of boiling water on the hob. Once melted, allow to cool a little before stirring in the milk. Add the orange zest and stir again.
- Serve immediately or swirl the chocolate orange sauce over the fruit skewers and refrigerate until you are ready to serve.