Name: 4 Baby Puree Recipes That Make Great Side Dishes
Cuisine: European
Ingredients: Sweet Potato & Cauliflower; 1 large sweet potato; 1 medium cauliflower; 4 tbsp milk; Butter Bean Mash; 1 can (400g) cooked butter beans; 2 tbsp milk; Pea & Spinach Puree; 400g frozen peas; 100g fresh spinach; 1 tbsp greek yogurt or creme fraiche; Carrot & Parsnip; 4 carrots; 2 parsnips; 1 tbsp butter

Ingredients

Sweet Potato & Cauliflower
1 large sweet potato
1 medium cauliflower
4 tbsp milk
Butter Bean Mash
1 can (400g) cooked butter beans
2 tbsp milk
Pea & Spinach Puree
400g frozen peas
100g fresh spinach
1 tbsp greek yogurt or creme fraiche
Carrot & Parsnip
4 carrots
2 parsnips
1 tbsp butter

Cook Mode Prevent your screen from going dark

Instructions

Cook the vegetables however you like – boil them, steam them, etc. Then simply blend with the other ingredients (milk, butter, yogurt or creme fraiche) in a blender or a food processor.