Description
Three quick and easy fish recipes with The Saucy Fish Co. Perfect for a tasty mid-week family meal!
Ingredients
Salmon & Veggie Traybake
- 1 pack Salmon with Chilli, Lime & Ginger Dressing
- 200g baby potatoes, cut into bite sized pieces
- 200g cherry tomatoes
- 1 courgette, sliced into rounds
- 1 red onion, sliced
- 1/2 tbsp sesame oil
- 1 tsp dried oregano
- 1 tsp sesame seeds
Haddock Pie
- 1 pack Haddock with Vintage Cheddar & Chive Sauce
- 1 ready rolled puff pastry
- 1 egg
- 100g vine cherry tomatoes
Seafood Linguine
- 1 pack Tomato & Chorizo Foil Bake Bag
- 200g linguine
Instructions
Salmon & Veggie Traybake
- Remove the salmon from the packaging and place the packet of sauce to one side.
- Put the salmon directly onto a baking tray and then add the potatoes, tomatoes, courgette and red onion.
- Drizzle the sesame oil over the veggies and then sprinkle on the herbs.
- Bake in the oven at 180c for 20 mins.
- In the meantime heat the sauce up by placing the packet in a cup of hot water.
- Once the salmon has cooked, remove from the oven and drizzle the sauce on top of it.
- Finish with a sprinkling of sesame seeds and serve immediately.
Haddock Pie
- Remove the bag from the carton and without opening, carefully separate the haddock fillets through the bag.
- Place foil-side down on a baking tray in the middle of a pre-heated oven and cook for 15 minutes.
- Use a cookie cutter to cut out two pieces of pastry from a sheet of ready-rolled puff pastry. Place these on a lined or greased baking tray and brush with a little beaten egg.
- Add a few cherry tomatoes to the tray and bake alongside the fish for 13 minutes.
- Once everything is cooked, remove from the oven and cut open the fish bag. Divide the haddock and sauce between two small bowls or ramekins, top with a bit of pastry and serve alongside the roasted tomatoes.
Seafood Linguine
- Remove the seafood mix bag from the carton. Without opening, carefully arrange the seafood through the bag so that it all sits in a single layer.
- Place the bag foil-side down on a baking tray in the middle of a preheated oven and cook for 11 minutes.
- Meanwhile make the linguine accordingly to the package instructions. Once cooked, drain and transfer back into the saucepan.
- Once the seafood has cooked, remove the bag from the tray and cut open. Pour the seafood and sauce into the linguine and mix well.
- Serve immediately.