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Cuisine:Description
A speedy three ingredient cheese and pea pasta. Quick and easy to whip up in 10 minutes for a simple lunch or dinner for kids.
Ingredients
- 180g macaroni
- 100g frozen peas
- 100g cheese spread
Instructions
- Cook the pasta in a large saucepan on the hob in boiling water according to the package instructions.
- Add the frozen peas for the last 3 minutes of cooking.
- Remove a little of the pasta cooking water and set aside in a cup.
- Drain the pasta and peas and add them back into the saucpean.
- Add the cheese spread along with a little of the pasta water and mix well until the cheese spread has melted.
- You can add another splash of pasta water to get a nice sauce consistency.
- Serve immediately.
Notes
This pasta recipe is best eaten straight after cooking. However it will keep in the fridge for 2 days. You may need to add a little more cheese spread or maybe a splash of milk when reheating.