A creamy Chickpea Curry ready in just 10 minutes. The perfect speedy mid-week meal!
Getting a meal on the table for your family doesn’t have to be difficult and doesn’t have to take too much time either.
Today I’m going to show you how you can make a delicious and nutritious curry in just 10 minutes – the perfect dinner to whip up on a busy school night!
They key to my 10 minute meals is using frozen basics like onions and garlic. It saves you time peeling and chopping, simply add straight from the freezer to the pan.
I’m also using a curry paste which adds instant spice and flavour without needing a lot of cooking.
If you try making my 10 Minute Chickpea Curry please do leave a comment below and share your pictures with me on on Instagram. I always love to see your creations!
You can also watch my video showing my 4 favourite 10 minute meal ideas below.
10 Minute Meal – Chickpea Curry
Prep Time: 1 min- Cook Time: 9 mins
- Total Time: 10 minutes
Yield: 4 1x
Category: Dinner
Print Recipe
Pin RecipeDescription
A creamy Chickpea Curry ready in just 10 minutes. The perfect speedy mid-week meal!
Ingredients
- 0.5 tbsp oil
- frozen onions (the equivalent of 1 medium onion)
- frozen garlic (the equivalent of 1 garlic clove)
- 1 tsp frozen ginger
- 3 tbsp curry paste
- 2 tins chickpeas, drained
- 1 tin chopped tomatoes
- 1 tin coconut milk
- rice and coriander to serve
Instructions
- Add the oil, onions, garlic and ginger to a large frying pan and fry for 2 minutes on a high heat.
- Stir in the curry paste and cook for another minute.
- Next add the chickpeas, chopped tomatoes and coconut milk and stir well.
- Bring to the boil, reduce to a high simmer and cook for 7 minutes.
- Serve with rice (use microwave rice for speed) and chopped coriander.
If you enjoyed this recipe you may also like:
Cheat’s Paella
One Pan Parmesan & Spinach Orzo
10 Minute Veggie Bean Chilli
Grace says
Such a great store cupboard recipe, perfect for these times when we’re avoiding the shops as much as possible – thank you!
★★★★★