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Cuisine:Description
This dairy, gluten and egg free sauce makes such a delicious and nutritious pasta sauce for weaning babies, toddlers and older kids too.
Ingredients
- 1 bag of baby spinach
- handful of fresh basil
- low sodium vegetable stock or bouillion
- olive oil
Instructions
- Steam the spinach in its bag in the microwave and transfer to a jug. Add the basil, stock and olive oil and blitz with a hand blender until smooth.
- Pour over cooked pasta and top with grated cheese.