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Cuisine:Description
Delicious as a light summer lunch or as an accompaniment to barbecued meat
Ingredients
- 200g mix of bulgar wheat and quinoa (I bought mine ready mixed from Waitrose)
- 200g cherry tomatoes
- 100g feta cheese
- 10 mint leaves, finely chopped
- large handful of flat leaf parsley, finely chopped
- salt and pepper to taste
- Dressing:
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 clove garlic, crushed
- juice of 1/2 lemon
Instructions
- Cook the bulgar and wheat and quinoa according to the packet instructions (mine booked in 12 minutes simmering on the hob)
- Meanwhile chop the tomatoes, feta, mint and parsley and mix in a bowl
- Make the dressing by mixing the olive oil, balsamic vinegar, lemon juice and crushed garlic
- Once the bulgar wheat and quinoa has cooked, transfer to a sieve and run under cold water for 1 minute. Add to the tomato, feta and herbs and mix well
- Serve with the dressing