Instructions

1. Chop the fruit into bite sized pieces. If you are using frozen strawberries allow them to defrost slightly to make this easier. Transfer the fruit to a large saucepan on the hob.
2. On a medium heat cook the fruit for 4-5 minutes until its soft and starting to break down. If necessary, add a little water to help it break down.
3. Add the honey and then either mash the fruit with a potato masher or blitz with a hand blender. Take the saucepan off the heat an allow the fruit to cool a little before stirring in the chia seeds.
4. Transfer the jam into jars. Cool completely before putting in the fridge for 1 hour.
5. The jam will keep in an airtight jar in the fridge for 5 days.