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A super easy and delicious family meal ready in less than 15 mins. This Broccoli Mac & Cheese is sure to be a new family favourite!

Broccoli Mac & Cheese | 15 Minute Meal


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 1 min
  • Cook Time: 12 mins
  • Total Time: 13 minutes
  • Yield: 4 1x
  • Category: Main Meal
  • Cuisine: European

Description

A super easy and delicious family meal ready in less than 15 mins. This Broccoli Mac & Cheese is sure to be a new family favourite!


Ingredients

  • 300g macaroni or other type of pasta
  • 1 medium head of broccoli, cut into small florets
  • 50g butter
  • 50g plain flour
  • 600ml milk
  • 1.5 tsp dijon mustard
  • 150g grated cheddar cheese

Instructions

  1. Cook the pasta accordingly to the package instructions. 4 minutes before the end add the broccoli florets to the same pot.
  2. In another large saucepan or pan melt the butter over a medium heat. Add in the flour and stir quickly until well combined. Cook this for 1 minute and then whisk in the milk a little at a time.
  3. Cook this sauce for 3-4 minutes until it has thickened up. Add the dijon mustard and cheese and remove from the heat.
  4. Drain the pasta and broccoli and add it to the pan with the cheese sauce. Mix well and serve immediately.

Notes

Leftovers can be kept in a container in the fridge for up to 2 days and reheated in the microwave or on the hob.

This recipe can also be frozen in a freezer bag or container. Defrost in the fridge overnight and reheat in the microwave or on the hob.