Description
A delicious kid friendly Spinach Pesto Pasta recipe ready in just 5 minutes! No cooking required, perfect for a quick and easy family meal.
Ingredients
- 500g baby spinach
- 2 garlic cloves
- 100g parmesan, grated
- 200ml light and mild olive oil
- juice of 1/2 lemon
- salt and pepper
Instructions
- Add as much of the spinach as you can to a food processor, along with the garlic, parmesan and olive oil. Blitz until smooth.
- As the spinach reduces, add more until all the spinach has been added and blitzed.
- Finally add the lemon juice and season to taste with salt and pepper and blitz one last time.
- Mix with cooked pasta and serve immediately.
Notes
The pesto can be stored in an airtight container in the fridge for 4 days or can be frozen. Try freezing it in ice cube trays so you can easily pop out one portion at a time.