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Get the kids involved in making some treats for Red Nose Day with this fun Chocolate Bark topped with malteasers, marshmallows and sweets!

Red Nose Day Chocolate Bark


  • Author: Ciara Attwell @ My Fussy Eater
  • Category: Snacks
  • Cuisine: British

Description

Get the kids involved in making some treats for Red Nose Day with this fun Chocolate Bark topped with malteasers, marshmallows and sweets!


Ingredients

  • 400g chocolate
  • toppings of your choice, I used:
  • malteasers
  • mini marshmallows
  • sprinkles
  • edible eyes
  • red sweets

Instructions

  1. Break the chocolate into small squares and place in a large jug or bowl.
  2. Microwave on high for 30 seconds to 1 minute at a time, stirring in between, until it is completely melted. Be careful not to let the chocolate burn.
  3. Line a baking tray or dish with parchment paper and pour the chocolate on top, smoothing down with a spoon.
  4. Add the toppings to the chocolate whilst it is still warm and then place it in the fridge for 30 minutes to 1 hour or until the chocolate has set.
  5. Break the bark up and either eat straight away or pack into cellophane bags to sell!