Name: Quick & Easy Berry Pavlova
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Australian
Ingredients: 2 pre-made pavlova bases; 300ml / 1 1/4 cups whipping cream; 1/2 tbsp sugar; 1/2 tsp vanilla extract; 4 tbsp berry coulis or sauce; 2 – 3 cups summer berries (I used strawberries, raspberries and blueberries); optional: mint leaves to decorate

Description

This quick and easy berry pavlova is the perfect summer dessert and can be whipped up in just a few minutes!

Ingredients

2 pre-made pavlova bases
300ml / 1 1/4 cups whipping cream
1/2 tbsp sugar
1/2 tsp vanilla extract
4 tbsp berry coulis or sauce
2 – 3 cups summer berries (I used strawberries, raspberries and blueberries)
optional: mint leaves to decorate

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Instructions

Remove the pavloa bases from their packages.
Whip the cream with either a hand mixer or a whisk until it forms soft peaks but be careful not to over-whip it. Add the sugar and vanilla and mix them in quickly with a spoon.
Place one of the pavlova bases on a cake stand or plate and spoon on half the cream. Spread the cream around the pavlova base until it reaches about 1cm from the edges. Drizzle on 1 tbsp of berry coulis or sauce.
Place the second pavlova base on top and repeat with the rest of the cream. Pile the mixed berries on top and drizzle on the remaining coulis or sauce.
Optional: decorate with mint leaves. Serve immediately.