Instructions

1. Blitz the Pink Lady® apples and milk together in a blender until completely smooth.
2. Whisk the eggs and flour together with an electric whisk. Add the apple and milk mixture a little at a time and continue to whisk.
3. Heat a non-stick pan on the hob and add a little bit of the butter to grease it. Pour in the pancake mixture and fry for 1-2 minutes on either side until golden brown and cooked through.
4. When all the pancakes have been cooked serve with slices of Pink Lady® apples, greek yogurt and chocolate sauce or honey.