Oatcakes Twelve Ways

Oatcake toppings Oatcakes – what to do you think? Love ’em or hate ’em? Up until recently I hadn’t been a massive fan but I started eating them after I had my second baby earlier this year to stop myself snacking on chocolate biscuits when I didn’t have time to make a proper meal. I am now a massive fan of this high-fibre low-GI bite of goodness. Unfortunately the rest of my fussy eating family didn’t share my enthusiasm so I have tried to spark their foody imagination by creating a whole board of oatcakes with twelve different toppings for them to chose from. Both my big and little fussy eaters tucked in. Success!

My toppings were:

Apple & Blackberry // Pesto & Goats Cheese // Boiled Egg

Cheese & Grape // Raspberry Jam // Avocado & Chilli Flakes

Strawberry & Honey // Smoked Salmon & Cream Cheese // Ham & Mustard

Bacon Lettuce & Tomato // Hummus & Carrot // Peanut Butter & Banana

Got any favourite oatcake toppings of your own? Let me know!


  1. Jazzy says

    Hi Ciara,
    I have just recently found your site and I am absolutely impressed!
    Which sort of oatcakes do you use for this meals?

    • Ciara Attwell says

      Thank you, I couldn’t believe it when my husband and daughter ate them. Just goes to show how food can be perceived so differently with a bit of imagination!

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