Name: Monster Hot Dogs
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 12
Cuisine: American
Ingredients: 12 debbie & andrew’s Pork & Herb Chipolatas; 1 tbsp olive oil; 1 red onion, finely chopped; 1/2 tsp cumin; 1/2 red cabbage, sliced; 2 tbsp apple cider vinegar; 1 tsp brown sugar; 12 hot dog bread rolls; 1 head of lettuce; mustard or ketchup to top

Description

Have some fun with sausages and make these Monster Hot Dogs with red cabbage slaw. Perfect for Halloween or Bonfire Night!

Ingredients

12 debbie & andrew’s Pork & Herb Chipolatas
1 tbsp olive oil
1 red onion, finely chopped
1/2 tsp cumin
1/2 red cabbage, sliced
2 tbsp apple cider vinegar
1 tsp brown sugar
12 hot dog bread rolls
1 head of lettuce
mustard or ketchup to top

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Instructions

Cook the sausages according to the package instructions, either on the hob or in the oven.
Heat the oil in a large pan on the hob. Add the red onion and fry gently for 2-3 minutes until soft. Stir in the cumin.
Add the red cabbage and fry for another 5 minutes, stirring regularly.
Add the apple cider vinegar and the brown sugar, mix well and cook for another 3 minutes, again stirring regularly.
Remove from the heat and allow the slaw to cool a little.
Make the hot dog rolls by adding a layer of lettuce, a spoonful of the warm cabbage slaw, a chipolata sausage and then topping with mustard or ketchup.
Serve immediately. Monster eye picks are optional!