Name: Italian Tomato Spaghetti with Bertolli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 55 g (2oz) Bertolli Original Spread; 1 – 2 tsp ready grated garlic; 50 g can anchovy fillets in olive oil; 2 tbsp capers; 85 g (3 oz) black olives; 400 g can chopped tomatoes; 350 g (12oz) spaghetti or other pasta; 2 tbsp chopped fresh curly parsley

Description

A super delicious and fresh pasta sauce made with Bertolli spread and packed with classic Italian flavours from tomatoes, garlic, capers, anchovies and olives. Really easy to make and sure to be a family hit!

Ingredients

55 g (2oz) Bertolli Original Spread
1 – 2 tsp ready grated garlic
50 g can anchovy fillets in olive oil
2 tbsp capers
85 g (3 oz) black olives
400 g can chopped tomatoes
350 g (12oz) spaghetti or other pasta
2 tbsp chopped fresh curly parsley

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Instructions

Heat the Bertolli spread in a saucepan and sauté garlic and anchovies until soft.
Add capers, olives and tomatoes and simmer for 15-20 minutes.
Meanwhile cook the dried spaghetti according to pack instructions. Drain.
Add the Italian spaghetti to the sauce, toss well together and serve sprinkled with parsley.