Name: Irish Soda Bread with Smoked Salmon and Horseradish Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: European
Ingredients: 4 slices Irish soda bread; 4 slices smoked salmon; 3 tbsp creme fraiche; 3 tsp horseradish sauce; 1/2 bag rocket; 1 lemon; dill / chives to garnish; black pepper to taste

Description

A quick yet impressive lunch recipe using homemade Irish Soda Bread

Ingredients

4 slices Irish soda bread
4 slices smoked salmon
3 tbsp creme fraiche
3 tsp horseradish sauce
1/2 bag rocket
1 lemon
dill / chives to garnish
black pepper to taste

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Instructions

Mix the creme fraiche and horseradish sauce together.
Layer the smoked salmon on top of the slices of bread and top with the sauce.
Garnish with dill or chives and black pepper.
Serve with a handful of rocket and 1/2 lemon.