Description
Delicious open rye bread sandwiches, quick and easy to whip up for a healthy lunch at home!
Ingredients
- 3 slices of rye bread
- 1/2 avocado
- lime juice
- chilli flakes
- radish
- green pesto
- boiled egg
- chilli sauce
- cherry tomatoes
- olive oil
- crushed garlic
- fresh basil
Instructions
- Avocado, Lime & Radish
- Mash the avocado and spread it onto one slice of rye bread. Squeeze some lime juice on top and then add a few thin slices of radish.
- Pesto & Boiled Egg with Chilli Sauce
- Spread a teaspoon of pesto onto one slice of rye bread. Add a sliced boiled egg and then drizzle on some chilli sauce.
- Tomato, Garlic & Basil
- Chop in cherry tomatoes in half and add them to a bowl. Stir in crushed garlic, some torn basil leaves and a little olive oil and stir then add to the rye bread.
- Season all three with salt and pepper.