Instructions

1. Cook the Tagliatelli in a pan of boiling water according to the package instructions.
2. In a frying pan melt the butter and either crush or grate in the garlic cloves. Add the prawns and cook for a couple of minutes (if the prawns are already cooked they just need to be warmed through, if they are raw cook for a little longer until they have turned pink).
3. In the last minute of cooking the Tagliatelli, add the spinach and cook just until it has wilted.
4. Drain the Tagliatelli and spinach and mix with the garlic butter prawns.
5. Serve immediately.