Instructions

1. Place the frozen spinach in a jug of boiling water and allow it to defrost. Drain and squeeze out as much water as possible from it.
2. In a large bowl add the turkey mince, feta cheese, egg, spring onion, garlic, salt and pepper. Add in the spinach and mix well with your hand or a spoon.
3. Spread the flour out onto a plate. Divide the burger mixture into 5 patties and coat each one with the flour.
4. Add a little oil to a frying pan and cook the burgers for 12-14 minutes, flipping half way through.
5. Serve immediately or allow to cool and keep in the fridge for up to 48 hours.