A super easy festive Rocky Road recipe made with white chocolate, cranberries and shortbread. A delicious decadent dessert that’s perfect for Christmas!
Rocky Road has to be one of my ultimate indulgent desserts. I don’t make it very often because I could quite easily polish off several portions in one day! But being Christmas I thought I’d treat myself to my special festive Rocky Road recipe!.
Rocky Road is one of the easiest desserts to make. It requires no cooking or baking and is a great recipe to get the kids helping with. It keeps in an airtight container or in the fridge for up to a week so is perfect to have on hand for when guests pop in over the festive period (if you can resist eating it all unlike me that is!).
It also makes a really lovely edible gift; simply package it up in some cellophane wrap and tie it with a ribbon.
For the recipe check out the video below (and don’t forget to subscribe to my You Tube Channel to stay up to date on all my videos!) or a printable version of the recipe is available below too.
And if you try my Rocky Road please come back and let me know what you think, I always love to hear your feedback.
- 800g white chocolate
- 150g dried cranberries
- 100g glace cherries
- 10g freeze dried raspberry pieces
- 100g marshmallows
- 100g shortbread, broken up
- Line an 8x8in dish with parchment paper.
- Melt the chocolate in a bowl or jug in the microwave for 10-20 seconds at a time, removing and stirring it between each go.
- Once all the chocolate has melted, pour it into a large bowl and allow to cool for 5 minutes.
- Add ¾ of the cranberries, cherries and raspberries, keeping the remaining to sprinkle on top.
- Mix the dried fruit in well then add the marshmallows and shortbread and stir again.
- Spoon the mixture into the dish and press down with a spoon. Sprinkle the remaining cranberries, cherries and raspberries on top.
- Chill the rocky road for up to 2 hours before removing from the fridge and cutting it into squares.
- Store in an airtight container at room temperature or in the fridge for up to a week.