Name: Christmas Leftovers Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: Salad:; 4 cups Christmas dinner leftovers – turkey, ham, vegetables, etc; 2 tbsp dried cranberries; 2 tbsp honey; 200g kale; 2 tbsp pomegranate seeds; 1 tbsp chopped hazelnuts; Dressing:; 3 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1/2 tbsp lemon juice; 1/2 tbsp honey; 1/2 tsp mustard; salt and pepper to taste

Description

A quick and easy kale salad made from leftover Christmas turkey, ham and vegetables

Ingredients

Salad:
4 cups Christmas dinner leftovers – turkey, ham, vegetables, etc
2 tbsp dried cranberries
2 tbsp honey
200g kale
2 tbsp pomegranate seeds
1 tbsp chopped hazelnuts
Dressing:
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/2 tbsp lemon juice
1/2 tbsp honey
1/2 tsp mustard
salt and pepper to taste

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Instructions

Put the Christmas leftovers and dried cranberries in a frying pan with a small amount of oil or butter and the honey and fry gently over a medium heat, stirring regularly until it has all warmed through.
Place the kale in a bowl or onto a salad plate and add with the warm leftovers. Top with pomegranate seeds and chopped hazelnuts.
Make the dressing by pouring all the ingredients into a jar with a lid. Shake vigorously until they have all combined.
Serve immediately.