Instructions

1. Preheat the oven to 200c / 390f. Line two baking trays with parchment paper.
2. Unroll the pastry and cut it into 12 equal strips. Wrap each strip of pastry around a chipolata, just even to cover the sausage and use a knife to cut away the excess pastry.
3. Place each wrapped sausage on the baking trays and brush with the beaten egg. Sprinkle with sesame seeds and bake in the oven for 25 minutes.
4. Once cooked you can garnish with chopped fresh parsley and serve immediately.