Description
Liven up plain old winter vegetables with these baked Carrot & Parsnip Fries
Ingredients
- 2 medium carrots
- 2 medium parsnips
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 220c.
- Peel and cut the carrots and parsnips into fries. Mix the olive oil, paprika and garlic powder together in a bowl. Add the fries and mix well. Transfer to a baking tray and bake in the oven for between 15-20 mins (depending on the thickness of your fries), turning a couple of times.