Instructions

1. Preheat the oven to 160c / 320f and line two cookie trays with parchment paper.
2. Add the melted coconut oil, sugar and vanilla extract to a large bowl and mix.
3. Add in the the flour, rolled oats, bicarbonate of soda and cinnamon. Mix well with a spoon or use an electric whisk.
4. Finally add in the grated carrot and stir with a spoon.
5. Roll the dough into 12-14 equal sized balls and divide them between the two trays. Press each dough ball down with the back of a spoon and shape into a round cookie shape.
6. Bake in the oven for 15-20 minutes until starting to brown.
7. Remove from the oven and transfer to a wire rack to allow to cool completely.
8. The decoration is optional but if you would like to add it simply mix a little icing sugar and water together and drizzle or pipe it onto the cookies.
9. The cookies will keep in an airtight container for up to 3 days. They can also be frozen and defrosted at room temperature in a couple of hours.